Formentera, Spain
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They say life’s best plans come with unexpected plot twists! Just as we planned a big celebration for Daniel’s 40th last year, a tiny surprise (Sofia) stole the spotlight.
Now, we’re making up for lost time with Daniel’s 40 + 1—and we couldn’t imagine celebrating without you! Join us in Formentera for a weekend of good food, great company, and a party well worth the wait!
The Game Plan
Sunset Kickoff at Can Carlitos
📅 Friday, July 18
📍Can Carlitos, Formentera
We’re easing into the weekend with a golden-hour feast at Can Carlitos, where Chef Nandu Jubany serves up the best sunset views and bites on the island. Good food, great wine, and even better company—it’s the perfect way to start the celebration!
40 +1 Birthday Celebration
📅 Saturday, July 19 - 6PM
📍Private Villa La Mola
We’re closing out the weekend in style with a sunset celebration. Join us to toast, dance, and cut the cake as we mark Daniel’s birthday with delicious food, great music, and all the good vibes.
Ibiza ↔ Formentera Ferry Booking Code
We’ve secured a special ferry discount for party guests traveling with Trasmapi Ferries between Ibiza and Formentera from July 16–23.
🎟️ Book your round-trip tickets at www.trasmapi.com
🔐 Use code: CUMPLEDANI40+1
Accommodations in Formentera
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Hotel Teranka
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Es Mares
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Hotel Cala Saona
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Hotel Gecko
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Hotel Riu Palace
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Mar Suites
Accommodations in Ibiza
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Hotel Montesol Experimental
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Ca Na Xica
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Six Senses
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Casa Maca
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Hotel Can Sastre
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Can Lluc
Restaurants in Formentera
Can Pasqual
Can Pasqual, nestled in Es Caló de Sant Agustí since 1964, is more than just a restaurant— it’s Pep Mayans’ dream brought to life, honoring the island’s traditional flavors through thoughtful cooking and a dash of modern flair.
Es Codol Foradat
Describing himself as an “artisan chef” and confessing to being deeply in love with Ibiza and Formentera, Nandu Jubany brings his culinary secrets to the island’s traditional cuisine. His menu offers a fresh take on classics like “bullit de peix” and “greixonera,” alongside Mediterranean rice dishes and tapas that are sure to charm both locals and visitors alike.
Casa Natalia
Spend warm summer nights at Casa Natalia—start with standout dishes on the charming terrace, then head downstairs to Charly’s, a speakeasy-style club where the drinks flow and the music spans the ‘70s to ‘90s. Whether for dinner or a late-night drink, it’s worth a stop in this northeast gem.
Beso Beach
Beso Beach Formentera blends Basque and Mediterranean flavors using fresh, local ingredients— served right by the sea. It’s a sensory experience in a paradise setting, where every dish captures the essence of the island.
El Pirata
Perched on the crystal-clear shores of Ses Illetes, one of Formentera’s most stunning beaches, Kiosko Pirata is a go-to spot for beachside dining. With unbeatable sea views, it’s the perfect place to unwind, share traditional paellas and rice dishes, and savor fresh, healthy Mediterranean flavors after a day in the sun.
A mi Manera
Their organic garden reconnects guests with nature, prioritizing seasonal vegetables and aromatic herbs that shape the heart of their cuisine. A carefully curated selection of gourmet meats and fish—prepared with minimal intervention—lets the ingredients shine and defines the essence of each dish.
Es Moli de Sal
Probably the most emblematic restaurant on the island of Formentera, Es Molí de Sal is set in a beautifully restored salt mill, once part of the island’s historic salt industry.
With sweeping views of Illetes beach on one side and La Savina port on the other, it offers the perfect setting to enjoy traditional Formentera and Mediterranean cuisine, always paired with a standout wine selection.
Restaurants in Ibiza
Es Torrent
Tucked away in a hidden cove in Ibiza, Es Torrent is a restaurant with the soul of a chiringuito—or perhaps a chiringuito with the soul of a restaurant. With a deep passion for seafood and a laid-back coastal spirit, they serve up what they lovingly call gastro-happiness.
Es Fumeral
At Es Fumeral, the cuisine celebrates the luxury of simplicity—grilled, raw, and fried dishes that let top Mediterranean ingredients shine. Honest, unfussy, and rooted in island tradition, every bite evokes the sea, the land, and Formentera’s soul.
Sa Talassa
Signature cuisine rooted in quality and proximity, thoughtfully evolved over time. Álvaro Sanz—the first chef in Formentera to earn both a Michelin Star and a Green Star, along with two Repsol Suns—is deeply committed to local ingredients, sustainability, and honoring the island’s rich culinary heritage.
Madunia
Madunia, Ibiza’s newest culinary gem on the island’s west coast, is where sun, sea, and soulful food come together. Named after Mama Dunia—Mother Earth—Madunia is rooted in a deep connection to nature, offering vibrant, shareable dishes designed to be savored with friends and family.
Jondal
Under the culinary vision of Chef Rafa Zafra, a true lover of the sea, Casa Jondal celebrates the finest fish and seafood—prepared with purity and precision. While the ocean takes center stage, the menu also pays special tribute to caviar, showcased through a variety of techniques: grilled, raw, fried, cured, sautéed, and more.
El Silencio
Mauro Colagreco, the chef behind Mirazur—named the best restaurant in the world—brings his signature flair to El Silencio with a menu that blends Mediterranean soul and Argentinian spirit. Featuring the freshest seasonal ingredients cooked over open fire, highlights include tuna belly tartare, grilled king crab, truffled chicken, giant Puglian burrata, and other flame-kissed delights.
